|
|
Seared Colour Roll (3-4pax)
Ingredients:
Asparagus x 6
Pork Fillet x 6 (1cm thick)
Carrot x ½
Mushrooms x 3
Leek x 6
Chives
|
Seasoning:
Step A
Cornstarch x 1 tablespoon
3A Premium 40% Lite Soy sauce x 2 tablespoons
Step B
3A Premium 40% Lite Soy sauce x 3 tablespoons
Water x ½ cup
|
Preparation
1a) Cut mushrooms into strips and asparagus, leeks into
sections, carrot into slices
b) Boil all cut ingredients in 1a
c) Marinate the fillet with step A seasoning
d) Wrap the boiled vegetables in the fillet and fasten with the chives
2a) Add one tablespoon oil into the pot to heat
b) Put the wrapped ingredient into the pot to pan fry till they
turn golden brown
c) Add in seasoning in step B into the pot to boil the dish and
let it simmer
|
|
|